Search Results (8,143 found)
cooking.nytimes.com
This recipe is a keeper Gently spiced with cinnamon, tinged with brown sugar and loaded with apple butter, it’s as deeply flavored as an apple pie can be, all covered with a buttery wide-lattice top crust Although it’s at its most ethereal when baked on the same day you serve it, it’s still wonderful made a day ahead
This recipe is a keeper Gently spiced with cinnamon, tinged with brown sugar and loaded with apple butter, it’s as deeply flavored as an apple pie can be, all covered with a buttery wide-lattice top crust Although it’s at its most ethereal when baked on the same day you serve it, it’s still wonderful made a day ahead
Ingredients:
flour, salt, butter, vodka, water, apples, sugar, brown sugar, tapioca, cinnamon, ginger, nutmeg, lemon juice, apple butter
www.delish.com
You've been warned.
You've been warned.
Ingredients:
flour, cocoa, baking soda, salt, butter, sugar, brown sugar, eggs, vanilla, chocolate chips, heavy cream
www.foodnetwork.com
Get Monument Cafe Blueberry Pie Recipe from Food Network
Get Monument Cafe Blueberry Pie Recipe from Food Network
Ingredients:
blueberries, sugar, flour, cinnamon, lemon juice, pie crust, brown sugar, butter, water, baking powder
www.foodnetwork.com
Get Ice Cream Sandwich Cakes Recipe from Food Network
Get Ice Cream Sandwich Cakes Recipe from Food Network
Ingredients:
butter, flour, baking powder, baking soda, salt, cocoa, brown sugar, sugar, brewed coffee, buttermilk, egg, vanilla, cream
www.delish.com
The cake can be made (without the pears) one day ahead, and stored in plastic wrap at room temperature.
The cake can be made (without the pears) one day ahead, and stored in plastic wrap at room temperature.
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, eggs, sugar, brown sugar, honey, milk, vegetable oil, lemon
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
walnuts, tomato puree, flour, cider vinegar, baking powder, salt, cinnamon, nutmeg, eggs, brown sugar, orange, vanilla, butter
www.allrecipes.com
This blonde brownie recipe is flecked with leftover Halloween candy for a rich treat after the Halloween season.
This blonde brownie recipe is flecked with leftover Halloween candy for a rich treat after the Halloween season.
Ingredients:
flour, baking powder, salt, brown sugar, butter, vanilla, egg, milk chocolate, peanut butter, chocolate
www.delish.com
These muffins are crisp on top with light, fluffy centers and plenty of big juicy blueberries. They're terrific spread with sweet, creamy banana butter.
These muffins are crisp on top with light, fluffy centers and plenty of big juicy blueberries. They're terrific spread with sweet, creamy banana butter.
Ingredients:
flour, baking powder, salt, butter, milk, sugar, brown sugar, lemon, eggs, blueberries, banana, lemon juice
www.foodnetwork.com
Get My Version of My Friend Jon's Polish Stir-Fry and Pierogis Pot Stickers with Herbs and Sour Cream Recipe from Food Network
Get My Version of My Friend Jon's Polish Stir-Fry and Pierogis Pot Stickers with Herbs and Sour Cream Recipe from Food Network
Ingredients:
butter, pierogis, kielbasa, vegetable oil, red onion, kale, sauerkraut, brown mustard, paprika, dill, chives, sour cream
www.allrecipes.com
A lattice crust adds the finishing touch to this creamy, fruity summertime pie showcasing fresh blueberries combined with whipped cream and tangy goat cheese.
A lattice crust adds the finishing touch to this creamy, fruity summertime pie showcasing fresh blueberries combined with whipped cream and tangy goat cheese.
Ingredients:
flour, sugar, salt, butter, water, eggs, heavy cream, brown sugar, cornstarch, blueberries, goat cheese, basil, sanding sugar
www.delish.com
When slow cooker is king.
When slow cooker is king.
Ingredients:
olive oil, pork, peaches, red onion, red pepper flakes, thyme, chicken broth, apple cider vinegar, brown sugar
cooking.nytimes.com
This is quite possibly the best pumpkin pie recipe out there Why It's got two layers (chestnut and pumpkin), and it calls for fresh squash in lieu of the canned stuff (although canned works just fine, too)
This is quite possibly the best pumpkin pie recipe out there Why It's got two layers (chestnut and pumpkin), and it calls for fresh squash in lieu of the canned stuff (although canned works just fine, too)
Ingredients:
sugar pumpkin, butter, sugar, heavy cream, eggs, brown sugar, brandy, ginger, cinnamon, salt, nutmeg, chestnut, pie crust