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This is a great smoothie consisting of strawberries, banana, peaches, fruit juice and ice. Feel free to substitute or add any of your favorite fruits or juices.
Ingredients: strawberries, banana, peaches, orange, ice
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This recipe is by Robert Simonson. Tell us what you think of it at The New York Times - Dining - Food.
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These caramel-apple Jell-O® shots made with Granny Smith apples are great for parties.
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A deliciously seasoned fava bean, onion, and tomato dip recipe! Traditionally served with pita bread for breakfast in Egypt.
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Topped with creamy avocado pesto, charred corn, red onions, arugula, and a mix of Gruyère and mozzarella cheeses, these pizzas from Kelly Senyei of Just a Taste are sure to be a summer favorite.
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Salmon fillets are marinated with a spice paste and finished with caramelized onions in this quick and easy dish.
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A recipe for grilled pork chops rubbed with five-spice and served with fresh plum sauce simmered with garlic, ginger, shallots, honey, and soy sauce.
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Rather than traditional sausage stuffing, chef George Mendes of NYC's Aldea serves a smoky version using chorizo and hot pimentón de la Vera (smoked paprika).
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Transform your green tomatoes into a spicy green tomato salsa with plenty of kick from jalapeno and serrano chile peppers.
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This beef tenderloin is rubbed with a complex adobo paste made from three kinds of dried chiles.
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Shredded chicken is simmered with masa harina, enchilada sauce and Cheddar cheese in this easy soup.