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"I use macadamia nuts two ways in this summery zucchini-and-peach salad: chopped, for crunch, and also pureed, to make a dairy-free cream," says chef Alyssa Gorelick.
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Briam is a traditional Greek baked vegetable dish with potatoes, zucchini, red onions, pureed tomatoes, parsley, and lots of olive oil.
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Get Famous Lemon and Basil Chicken Recipe from Food Network
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Chicken and apple sausages combined with peppers and penne pasta create a flavorful dinnertime favorite.
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Get Gambas al Pil-Pil (Sizzling Hot Chili Shrimp) Recipe from Food Network
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Avocado, pomegranate, and quinoa salad is a refreshing, gluten-free meal for lunch or a side dish at potlucks or picnics.
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Get Baby Heirloom Tomato and Cucumber Salad Recipe from Food Network
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An easy roasted potato recipe with tiny marble potatoes and sliced onions tossed in mustard and olive oil and roasted until tender and browned.
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Get Quick Herb and Cheese Monkey Bread Recipe from Food Network
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Get Focaccia Recipe from Food Network
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Watermelon, mozzarella cheese, and basil skewers are drizzled with olive oil and balsamic vinegar in this fun twist on a caprese appetizer.
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You get all the delicious flavor of a Caprese salad in minutes when you just toss tomatoes, mozzarella cheese, and basil with a simple balsamic dressing.