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Peanut butter and chocolate chip cookies made with natural peanut butter and kosher salt.
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This is an easy recipe for delicious cookies packed with macadamia nuts and white chocolate chips.
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A dark molasses-type soft cookie. This is an old-time American cookie from New England, attributed to the legendary Uncle Joe who made cookies as big as lily pads.
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Given to me by an aunt that made the most delicious Christmas cookies I have ever tasted!
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The sugary topping of this pumpkin cake melts to create a delicious caramel layer.
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Here's a light and very easy coconut cake all ready to fill and frost with your favorite coconut frosting.
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Buttermilk pound cake gets a citrus kick with the addition of lemon extract, creating a rich and moist pound cake you're sure to love!
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Chocolate chip cookie dough truffles are simple to make. Dip egg-free chocolate chip cookie dough in melted chocolate coating, and top with toffee pieces. Yum!
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A simple baked persimmon pudding with just a hint of cinnamon. This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!
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These twice-baked potatoes loaded with Buffalo chicken and cheese are a comforting side dish on a cold night, or at a game day tailgate.
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The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter!
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This is a Dutch recipe for 'buttercake' made with plenty of butter, of course, and lemon and vanilla for flavor.