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www.allrecipes.com
Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. This is a quick and easy side dish.

Ingredients: asparagus, balsamic vinaigrette, lemon, parsley, salt, black pepper

Focaccia with Rosemary and Grapes

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Get Focaccia with Rosemary and Grapes Recipe from Food Network

Ingredients: pizza dough, olive oil, garlic, shallot, rosemary, green grapes, grapes

Tandoori Fish

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This fish curry recipe works well with catfish, tilapia, or orange roughy. As with all Indian dishes, feel free to adjust the spices to your tastes.

Ingredients: vinegar, cloves, ginger, salt, cayenne pepper, coriander, cumin, vegetable oil, catfish

Tortellini Carbonara

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This is a super quick and delicious recipe. Not low in fat but high in flavor. Fresh cheese-filled tortellini combined with cubed ham, onion and green peas in a rich, cream sauce. Serve with garlic bread and a salad. Enjoy!

Ingredients: butter, ham, half and half, parmesan cheese, onion, green peas, tortellini

Best Fried Walleye

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This is the recipe my dad has been using for 25 years. It's light and clean-tasting because there's no sense in masking the naturally delicious flavor of such an awesome Canadian delicacy! No tartar sauce needed!

Ingredients: walleye, eggs, flour, garlic powder, salt, black pepper, saltine crackers, lemon

Eggs Poached in Marinara Sauce Recipe

cooking.nytimes.com
In southern Italy this dish has the evocative name Uova al Purgatorio When I make tomato sauce in the summer, I freeze it in half-cup portions, which makes this meal for one easy to throw together.

Ingredients: marinara sauce, eggs, parmesan, country bread