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Browned chicken thighs are simmered with chopped veggies in a rich tomato sauce with fresh herbs for a quick and hearty dinner.
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Chicken breasts cook with baby potatoes and red bell pepper with lots of lemon and olive oil for a Mediterranean-inspired dish you'll love to serve to family or company.
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Get Italian Chicken Soup with "Toasted" Parmesan Gnocchi Recipe from Food Network
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Get Kale-Potato Enchiladas Verdes Recipe from Food Network
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Get Squash and Chickpea Moroccan Stew Recipe from Food Network
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Red potatoes, green beans, and red cabbage tossed with a fresh mustard dressing make for a tempting salad that feeds a crowd!
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Get Potato Latkes Recipe from Food Network
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Simmer this cheesy and bacon-loaded baked potato soup in a slow cooker for a totally comfort-food dish that is simple to make ahead of time.
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Potatoes and carrots are sauteed with Brussels sprouts, bell pepper, onion, garlic, and peas in this thyme-accented vegetable dish.
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First Place Winner at the 2008 Iowa State Fair!
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This is a satisfying, very easy, and delicious ground beef and vegetable soup to serve anytime of the year.
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A creamy dip made with sour cream and mayo packed with chunky olives and lemon juice.