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Dianthus is one of the 130 secret herbs and flowers used by monks at the Chartreuse monastery to make their signature liqueur.
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Cooked fruits and simmered compotes are among the simplest of French family sweets While they’re usually served with little more than heavy cream, crème fraîche, or plain yogurt, they can also be paired with rice pudding or French toast, moistening the pudding or toast with the poaching syrup and then spooning over the fruit.
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This waffle recipe uses Blue Moon belgian-style ale to create light, fluffy waffles combined with a subtle yeast/blue moon flavor. This recipe is perfect for...
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Get Cheesecake Flan Recipe from Food Network
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This delicious coconut cake recipe is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina.
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A.K.A. the best way to eat ice cream cones.
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Our Slim Mints recipe is a rich version of the Girl Scout cookie classic.
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What's a holiday milkshake without some red velvet? Answer: Nothing. Pick up some cupcakes, make a cake, do whatever you need to do to get your hands on some, and then get blending with some vanilla.
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Deep, rich, red velvet and vanilla are swirled together in this moist pound cake.
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This fruity cupcake is sure to please all taste buds. Made with applesauce instead of oil, you lose calories but not flavor or moisture.
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This is how hot chocolate addicts get their summer fix.