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This healthier frosting uses Neufchatel instead of cream cheese. Try using it with your favorite pumpkin bread, carrot or chocolate cake, or cookie recipe.
This healthier frosting uses Neufchatel instead of cream cheese. Try using it with your favorite pumpkin bread, carrot or chocolate cake, or cookie recipe.
www.allrecipes.com
This cream cheese frosting uses low-fat cream cheese and low-fat margarine for a great carrot cake frosting.
This cream cheese frosting uses low-fat cream cheese and low-fat margarine for a great carrot cake frosting.
www.allrecipes.com
Peach filling is prepared ahead of time and frozen inside a pie plate. When ready to bake, simply place it in a crust-filled pie plate of the same size, and bake.
Peach filling is prepared ahead of time and frozen inside a pie plate. When ready to bake, simply place it in a crust-filled pie plate of the same size, and bake.
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This is a quick and easy solution for frosting your favorite brownies.
This is a quick and easy solution for frosting your favorite brownies.
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This recipe for peanut butter cookies topped with chocolate kiss candies is deliciously simple, fast, and easy!
This recipe for peanut butter cookies topped with chocolate kiss candies is deliciously simple, fast, and easy!
www.allrecipes.com
Semisweet and white chocolate chips are melted and beaten with cream and sugar creating a smooth and creamy chocolate frosting that always gets rave reviews.
Semisweet and white chocolate chips are melted and beaten with cream and sugar creating a smooth and creamy chocolate frosting that always gets rave reviews.
www.foodnetwork.com
Get Cabrales Stuffed Poached Pears: Peras Cabrales Recipe from Food Network
Get Cabrales Stuffed Poached Pears: Peras Cabrales Recipe from Food Network
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An Amaretto flavored custard filling goes wonderfully well with chocolate cakes.
An Amaretto flavored custard filling goes wonderfully well with chocolate cakes.
cooking.nytimes.com
The Meyer lemon has always been something of a California secret, and every year when its brief growing season begins there, eager cooks sigh with relief The Meyer is not as assertive as the common supermarket varieties, but it offers so much more in nuanced flavor that it is unforgettable And these days, the Meyer's secret is finally out
The Meyer lemon has always been something of a California secret, and every year when its brief growing season begins there, eager cooks sigh with relief The Meyer is not as assertive as the common supermarket varieties, but it offers so much more in nuanced flavor that it is unforgettable And these days, the Meyer's secret is finally out
www.chowhound.com
This blackberry chiffon pie recipe fills a vanilla wafer crust with airy blackberry-lime chiffon that is topped with whipped cream and fresh berries.
This blackberry chiffon pie recipe fills a vanilla wafer crust with airy blackberry-lime chiffon that is topped with whipped cream and fresh berries.
Ingredients:
vanilla wafer, butter, water, gelatin, sugar, lime, lime juice, salt, egg whites, heavy cream
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Apples in a sweet, creamy base are topped with a walnut crumble and baked until apples are tender and topping is golden brown.
Apples in a sweet, creamy base are topped with a walnut crumble and baked until apples are tender and topping is golden brown.
Ingredients:
braeburn apples, brown sugar, cinnamon, pie crust, condensed milk, butter, flour, walnuts
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Ripe pears are baked into a rich custard with hints of lemon and cardamom in this classic French dessert sure to impress dinner guests.
Ripe pears are baked into a rich custard with hints of lemon and cardamom in this classic French dessert sure to impress dinner guests.