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Roasting broccoli and garlic for this creamy, rich, and very easy soup gives it a lot of additional flavor.
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Get Roasted Brussels Sprouts with Lemon, Pancetta and Parmesan Recipe from Food Network
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Fresh spinach is sprinkled with a delicate coating of lemon juice and olive oil, and topped with crisp green peas and crumbled feta cheese.
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These cheesy pasta chips made in the air fryer are crunchy, salty, and addicting. Eat them plain or serve with a marinara dipping sauce.
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Calzone dough that is perfect every time is easy to prepare and is ready in about 15 minutes. Make as a pizza dough too!
Ingredients: water, yeast, olive oil, honey, salt, flour
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Halibut fillets marinated in lime juice and herbs are simple and delicious, and perfect for any occasion. Pineapple and mango salsas - or any of your personal favorites - make for a perfect finish fresh off the grill.
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With all the flavors of a classic pesto sauce, your family won't know, or care, that it's vegan.
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Quick and easy grilled salmon is topped with homemade basil pesto and broiled creating a tasty pesto-crusted fillet.
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A nice mix of green beans, onion, and tomatoes simmered until soft and delicious! Just like Ya Ya used to make!
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Whole wheat pizza dough is easy to prepare and will impress your family and friends on homemade pizza nights.
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Get large crisp croutons ideal for French onion soup with this recipe.
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These 'taters are delicious and perfect for a camping trip. Don't forget to dress them up with sour cream, chives, and crumbled bacon.