Search Results (13,174 found)
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This is a rustic, Italian salad made with day old, crusty bread, fresh tomatoes, and mozzarella cheese!
This is a rustic, Italian salad made with day old, crusty bread, fresh tomatoes, and mozzarella cheese!
Ingredients:
italian bread, olive oil, cloves, balsamic vinegar, tomatoes, red onion, basil leaves, green olives, mozzarella
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Get Tomato Soup with Gratineed Grilled Cheese Recipe from Food Network
Get Tomato Soup with Gratineed Grilled Cheese Recipe from Food Network
Ingredients:
plum tomatoes, butter, sweet onion, garlic, chicken broth, sugar, basil, heavy cream, french bread, white cheddar
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Slow-roasted cherry tomatoes bring their concentrated, sweet flavor to a salad made with arugula and green beans, and topped with toasted pine nuts and feta cheese.
Slow-roasted cherry tomatoes bring their concentrated, sweet flavor to a salad made with arugula and green beans, and topped with toasted pine nuts and feta cheese.
Ingredients:
cherry tomatoes, olive oil, bay leaf, pine nuts, green beans, arugula, basil leaves, red wine vinegar, mustard, cloves, honey, feta cheese
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Get Orzo with Smokey Tomato Vinaigrette Recipe from Food Network
Get Orzo with Smokey Tomato Vinaigrette Recipe from Food Network
Ingredients:
cherry tomatoes, pasta, basil leaves, apple cider vinegar, olive oil, honey, salt plus, black pepper, parmesan
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This spicy tomato soup--made with assorted fresh tomatoes, red pepper flakes, and Parmesan cheese--makes a great bowl of soup but doubles as a tomato sauce if you cook it longer.
This spicy tomato soup--made with assorted fresh tomatoes, red pepper flakes, and Parmesan cheese--makes a great bowl of soup but doubles as a tomato sauce if you cook it longer.
Ingredients:
olive oil, onion, cloves, tomatoes, wine, water, basil leaves, tomato paste, sugar, red pepper flakes, oregano, salt, black pepper, parmesan cheese
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
turkey meat, oil, flour tortillas, olive oil, red pepper, onion, jalapeno, tomato puree, basil, goat cheese
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Chicken breasts are marinated in Italian dressing, seared in a hot skillet, and baked with mozzarella cheese and tomato slices. The chicken is topped with fresh basil leaves and a drizzle of balsamic vinegar. Start marinating in the morning and finish cooking when you get home.
Chicken breasts are marinated in Italian dressing, seared in a hot skillet, and baked with mozzarella cheese and tomato slices. The chicken is topped with fresh basil leaves and a drizzle of balsamic vinegar. Start marinating in the morning and finish cooking when you get home.
Ingredients:
chicken breast, salad dressing, italian herb, chicken, canola oil, mozzarella cheese, tomato, basil leaves, balsamic vinegar
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Get Three Cheese Spaghetti Pie Recipe from Food Network
Get Three Cheese Spaghetti Pie Recipe from Food Network
Ingredients:
spaghetti, olive oil, garlic, onion, cherry tomatoes, olives, eggs, heavy cream, salt, red pepper flakes, basil leaves, fontina, parmesan
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Bake butternut squash into a creamy casserole topped with mozzarella cheese for a hearty side or vegetarian main dish.
Bake butternut squash into a creamy casserole topped with mozzarella cheese for a hearty side or vegetarian main dish.
Ingredients:
olive oil, onions, butternut squash, cloves, salt, water, eggs, sour cream, parmesan cheese, basil, black pepper, mozzarella cheese
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This soup has very little fat, is cheap and easy to make and delicious. Our family practically lives on it in the winter and I usually double the recipe. Sprinkle grated cheddar on top if you wish. If you can't hang around long enough for this to cook, put it in a slow cooker.
This soup has very little fat, is cheap and easy to make and delicious. Our family practically lives on it in the winter and I usually double the recipe. Sprinkle grated cheddar on top if you wish. If you can't hang around long enough for this to cook, put it in a slow cooker.
Ingredients:
green lentils, onion, celery, cabbage, tomatoes, chicken broth, carrots, garlic, salt, black pepper, sugar, basil, thyme, curry powder
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A colorful combination of squash, bell peppers, and yam are baked with Cheddar cheese and bread crumbs creating a savory and filling dish for a weeknight dinner.
A colorful combination of squash, bell peppers, and yam are baked with Cheddar cheese and bread crumbs creating a savory and filling dish for a weeknight dinner.
Ingredients:
butter, yam, sweet onion, zucchini, yellow squash, red bell pepper, green bell pepper, oregano, basil, cheddar cheese, bread crumbs
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Ribbons of fresh basil decorate this salad made with fresh corn, green onions, and tomatoes and dressed with sour cream and Parmesan cheese.
Ribbons of fresh basil decorate this salad made with fresh corn, green onions, and tomatoes and dressed with sour cream and Parmesan cheese.
Ingredients:
sugar, corn shucked, tomatoes, red bell pepper, green onions, sour cream, mayonnaise, basil leaves, parmesan cheese, cider vinegar, salt, black pepper