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Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted.
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Homemade pumpkin spice creamer made with coconut milk, pumpkin puree, and maple syrup is paleo-friendly and vegan too!
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This rich and creamy pumpkin soup gets its kick from Cajun seasoning.
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This quick and easy sauce is made with Japanese rice wine and soy sauce; it works well as a marinade, a cooking sauce, or a dipping sauce.
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We had watermelon BBQ sauce on some chicken at the Hard Rock Cafe. Then during a BBQ at our best friends place we mixed the combo with vodka on a lark. As it...
Ingredients: bbq sauce, watermelon, vodka, honey
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A great way to get a serving of whole grains and a yellow vegetable in the morning! (Even my three year old liked it!)
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This is something special! A nutty pumpkin bread with spices and cream sherry!
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Get Ziti Stufati Recipe from Food Network
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Baked salmon coated in a crunchy pecan-maple topping is a very tasty dinner that fits into a paleo-, gluten-free, and dairy-free lifestyle.
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This chipotle beef taco recipe uses fiery chipotle peppers and flank or skirt steak for an easy, spicy weeknight dinner.
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Get Cider Brined Grilled Stuffed Pork Chops Recipe from Food Network
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This quick and easy protein shake is made with pumpkin, banana, vanilla soy milk, and protein powder to create a delicious pumpkin smoothie.