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Avocado and watermelon salad with a walnut oil-based vinaigrette is a delightfully different salad for summer picnics or a quick lunch.
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These quick and easy pan-fried crab cakes are made light and fluffy and with added texture from crushed pretzels.
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Use this recipe as a DIY replacement for a prepared packet of fajita seasoning.
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Sweet potato wedges are lightly spiced, and baked until golden brown.
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Delicious ground pork sausage to spice up any meal.
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I used to make this in a restaurant where I worked. I have modified it for the home cook. I make this about twice a summer. It's the hit of any BBQ!!
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Shrimp is simmered in ale with Portuguese pimenta, parsley, and paprika in this flavorful dish that's simple enough for a weeknight.
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Golden brown brioche French toast is stuffed with a deviled egg filling in this brunch dish sprinkled with maple bacon for extra oomph.
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A rich crab and fontina cheese stuffed mushrooms appetizer recipe.
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New York City chef George Mendes quick-cures fresh cod by standing it in kosher salt for only 10 minutes. He says cod is naturally soft and flaky ("as well as bland," he adds), so salting gives it a firmer texture and a more pronounced flavor.
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What can you do with a can of chili, 8 potatoes, an onion, and two pounds of stew meat? Make Mom's Goulash, of course. Since you are using stew meat, three to four hours of slow cooking are required, but otherwise this soup is a snap to make.
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Butternut squash strips are roasted with garlic and thyme creating squash fries perfect for the Thanksgiving table.