Search Results (1,165 found)
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Beans, corn, and zesty tomatoes add Mexican flair to this easy, one-pot, chicken and rice dinner that goes from Instant Pot® to table in under an hour.
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Classic green chile stew is a simple and tasty dish. It also adapts nicely to other ingredients. The grilled corn and dried onions in this recipe add a pleasant...
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Dulce de leche ice cream is caramel-flavored. Vanilla would taste great here, too.
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Chorizo, eggs, and corn tortillas are all that you need for this quick and easy chorizo con huevos recipe that's ready to eat in 15 minutes.
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Get Graham Cracker and Mexican Chocolate Ice Cream Sandwich Recipe from Food Network
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This sweet yeast bread, or pan dulce, is baked for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.
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Cooked in a pressure cooker or slow cooker, venison is moist and tender. Enjoy it as a main course or as a filling in a tortilla.
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Tender chicken, enchilada sauce, cheese, and corn tortillas are layered and baked together for a mighty big taste with only four ingredients!
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Get Adobo Rubbed Turkey Breast with Chorizo Cornbread Stuffing Recipe from Food Network
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Get Peruvian Chicken Recipe from Food Network
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Get Cooler Shrimp Boil Recipe from Food Network
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This fabulous frittata features eggs, diced potatoes, Pace® Pico de Gallo, and shredded cheese, all baked together until the eggs are set and the cheese is melted.
Ingredients: vegetable oil, potatoes, eggs, cheese