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Garlic and basil baked chicken thighs are easy to put together and goes quite nicely with a side of rice.
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Just blend a can of white beans with some seasoning, kalamata olives, and fresh basil.
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This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a labor of love, lots of stirring and timing to get all the ingredients added and the risotto creamy and wonderful. But, it's well worth it. When it's ready, a sprinkling of Parmesan cheese and slivers of basil finish it perfectly.
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Get Parmesan, Basil and Lemon Wafers (Frico) Recipe from Food Network
Ingredients: parmesan, basil leaves, lemon
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Roasted tomatoes and lots of fresh herbs punch up the flavor of this soup.
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Get Potato, Tomato, Corn and Basil Salad Recipe from Food Network
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Slender strips of sweet carrot take a brief dip in boiling water and then join rich toasted pine nuts and refreshing basil in an ideal combination. Grate the carrots in a food processor or by hand, whichever seems easier.
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This recipe is a favorite in my family! Both husband and son crave for it! You'll have to prep all the ingredients first, because it is pretty quick to cook...
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These baked eggs topped with melted butter are Piero Incisa della Rocchetta's go-to breakfast. The dish was also a favorite of his grandfather Mario, the founder of Italy's world-famous Sassicaia winery in Tuscany.
Ingredients: olive oil, eggs, butter, basil, wheat
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A few fresh ingredients transform chicken and pasta into this simple and creamy flavor-filled dish.
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Sour cream makes these eggs rich and creamy, and the basil adds a little kick of flavor.