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Quick and easy Turtles® candies! Mini pretzels, caramel covered chocolate candies, and pecans make up this delicious treat.
Ingredients: pretzels, chocolate, pecan
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This recipe is by Kay Rentschler and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sugar, salt, pecan
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Wonderful fruitcake with dates, maraschino cherries, candied pineapple, pecans, and peach brandy. Make this at Thanksgiving so it's ready for Christmas.
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Get Fruit-Sweetened Fig and Walnut Brownies Recipe from Food Network
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Serve this tasty peach crisp slightly warm with a scoop of vanilla ice cream. The tender, buttery crisp topping contains walnuts and rolled oats.
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Recipe courtesy of Chef Thomas Keller and Bouchon Bakery.
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Get Lamb Chops with Mint-Walnut Pesto Recipe from Food Network
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Toasted walnuts and bread crumbs give flavor, texture and new menu use for olives.
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Get Smokey Candied Carrots with Walnut Gremolata Recipe from Food Network
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Get Roasted Red Pepper and Walnut Dip Recipe from Food Network
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Get Rack of Lamb with Walnut Crust Recipe from Food Network
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Scott Conant liked the bitterness of the broccoli rabe in this earthy pesto, made with garlic, toasted walnuts, and grated salty pecorino cheese. The pesto would also work well on a wider noodle, he added, like the ribbon-shaped trenette.