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A sweet, tangy, butter-free frosting.
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This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.
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Brussels sprouts are steamed with cayenne pepper, red pepper flakes, and sliced garlic in this spicy recipe.
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This is a simple miso and sesame dressing you can make quickly.
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A simple, colorful recipe prepared from fresh garden vegetables. Goes especially well with salmon.
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Classic cabbage and carrot coleslaw.
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Mango juice, Prosecco, orange-flavored liqueur, and ice cubes are all you need to make this blended frozen bellini perfect for brunch.
Ingredients: mango, prosecco, liqueur, ice, mint
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Cornish hens marinated with an Asian blend of teriyaki sauce, soy sauce, and ginger are roasted until glazed in this easy, tasty recipe.
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Vanilla instant pudding and tangy Greek yogurt join forces in these banana parfaits, making for a sweet treat with a tangy twist.
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A fun kids' treat for a campout or picnic, each foil packet contains a little sponge cake filled with pineapple and topped with brown sugar and maraschino cherries. They're baked right in the campfire.
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Get Mango Salsa Recipe from Food Network
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Get Grilled Chicken Paillard with Arugula and Shaved Pecorino Recipe from Food Network