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This recipe is from my great grandmother and is super easy. It is made using bread crumbs, eggs, and hamburger patties. Best served with fried potatoes.
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Super easy, spicy and tasty fried pickles for the pickle-lovers among us!
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This moist bundt cake is laden with pineapple, bananas, maraschino cherries and nuts. Frosting is unnecessary on this cake for a crowd.
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These homemade Aussie Bites™, bite-size snacks with oats, dried fruit, chia seeds, and sunflower seeds, make a great breakfast or snack.
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These cookies will melt in your mouth! For pecan snickerdoodles, I drop them in large teaspoons and flatten with a glass dipped in cinnamon sugar.
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A lovely, warm holiday cookie, featuring decadent chocolate and an over-the-top twist on the traditional holiday treat.
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A hearty serving of oats is in each of these chocolate chip cookies. They will disappear quickly in your house!
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This quick and easy recipe for pumpkin cookies produces soft, cake-like cookies with a caramel icing.
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Little versions of classic red velvet cake! Frost with cream cheese frosting or white frosting.
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Zucchini and chocolate mate beautifully in this recipe. Bakes up into two-dozen sinful cupcakes that are promptly cooled and topped with chocolate frosting and pecans.
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A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth.