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Usually found in candies and ice cream, this classic pairing here becomes ganache that can be made into truffles or just eaten as is.
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A recipe we use throughout the year as well as for holidays. I have also had this made with cauliflower. Originally submitted to ThanksgivingRecipe.com.
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Get Creme Brulee Recipe from Food Network
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A hot and spicy take on creamy, rich hot chocolate.
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Cream cheese is the base for a tangy blue cheese spread blended with fresh chopped chives and parsley, and the crunch of walnuts. Make it fast, spread on crackers, and enjoy!
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Delicious chewy pecan pralines we make every year for Christmas!
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A delightfully cold and creamy coffee-chocolate shake.
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A creamy gratin loaded with thyme and onion and topped with Parmesan cheese.
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This sweet and crunchy conglomeration of shredded carrots and plump grapes is wrapped in a tangy sour cream and mayonnaise dressing.
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Make this fruity and refreshing strawberry soup in mere minutes for your next tea party.
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As true to the sundae as it gets.
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You cook this one on the stovetop, resulting in a creamy, fluffy meringue that is more stable than the standard method.