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Peanut butter chips and pecans baked in a simple and delicious pie.
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The name says it all. Use pancake syrup instead of the corn syrup, if you wish.
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This is a fabulous cheesecake with an chocolate cookie crust and a pecan, caramel and fudge topping. It presents beautifully!
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Get Warm Apples and Ice Cream Recipe from Food Network
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Get Banana Bread Recipe from Food Network
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Making a delicious blintz souffle is so easy when you use pre-made, frozen blintzes.
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An easy chocolate cake recipe made in a 13-by-9-inch pan and topped with a generous layer of mocha buttercream frosting.
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You can really taste the eggnog in this lovely, rich, moist cake. No eggnog? No problem: you can make homemade eggnog for this recipe in a jiffy. Nothing says Southern hospitality like this impressive cake.
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Get "Honey, I'm Peanuts About You!" Cake Recipe from Food Network
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This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've made several changes to make it easier and tastier.
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Enjoy the essential flavors of fall with these iced pumpkin spritz cookies that are spiced with cinnamon, nutmeg, ginger, cloves, and allspice.