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Not your typical crisp, this one has a tropical feel. Crushed pineapple is layered with a buttery, brown sugar crumbly topping.
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These are pancakes and a traditional favorite from the North Staffordshire area of England. Delicious with butter or jam! You may grind regular oatmeal in a blender to make your own oat flour.
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Orange, cinnamon, and chili powder flavor these festive Cornish game hens.
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Give out homemade treats that are great in hot cocoa -- or straight from the bag.
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Sliced beets are marinated with cider vinegar, sugar, spices and onion to create this fresh tasting and delicious side salad.
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A sweet whole wheat cracker. These are very versatile. They can be eaten plain or used in recipes as whole crackers or just crumbs.
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Coleslaw with a TWIST! If you're a bleu cheese lover, you'll LOVE this recipe. It's the first thing people come back for 2nds of at all our holiday functions. It's easy and refreshing.
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A Victoria Sponge is said to have been the favorite sponge cake of Queen Victoria. Layered with jam or custard, or dusted with confectioners' sugar, this unfussy sponge cake makes for a simple and elegant dessert.
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Get Quick Ginger Peach Cobbler Recipe from Food Network
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This recipe is by Alex Witchel and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Homemade Breakfast Sausage Recipe from Food Network
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Quick and easy pork rub with common spices brings the flavor to these oven-baked pork chops.