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Get Gina's Citrus Wine Spritzer Recipe from Food Network
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Escarole is a popular green in Italian cooking and is used in this recipe to create a light soup.
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Artichoke hearts add a new twist to the traditional Buffalo chicken dip. Serve with celery and chips during the big game!
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Get 3 Pepper Lobster Stir-fry Recipe from Food Network
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Get Dragon Eggs Recipe from Food Network
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Chocolate lovers will love this combination of chocolate and pecans.
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Pine nuts are a special treat in any salad, but the other ingredients are swell too - tomatoes, spring onions and black and green olives. It 's tossed with vinaigrette and chilled.
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Prepare this easy, tasty stuffing in a baking dish, or use it to stuff a big bird. Apple and sausage give it a sweet and savory flavor.
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A sunny and rich lemon cake made with cake and pudding mixes has peach nectar for a fruity taste. There's an easy lemon glaze on top, too.
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A classic red currant jelly made from fresh currants. This came from my one of my mother's handwritten recipe cards. I do not know its origin, but know it probably dates back to the early 1940's.
Ingredients: currants, water, sugar, pectin
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This recipe makes a sensational stiff and glossy meringue that is baked in a pie shell. It can be filled with pudding, custard, ice cream or fresh fruit. Try spreading the meringue with melted chocolate and pile with whipped cream and fresh strawberries.
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Butter, sugar, flour and jam are all you need to make these Swedish thumbprint cookies.
Ingredients: butter, sugar, flour, fruit jam