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This creamy beet and potato soup has a pretty color and rich flavor from roasting the potatoes and beets beforehand. The soup is thickened by blending the vegetables with an immersion blender.
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Lemon in both breading and sauce makes an especially flavorful meal.
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Big shrimp are dredged in seasoned cornstarch and pan fried until crisp and golden brown. Serve them with a drizzle of sweet honey sauce.
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These bars are so moist and chewy, you won't need to add eggs!
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Ajvar is a red pepper and eggplant relish.
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Simply place blackberries in a bowl and stir in a bit of flour, lots of sugar and a shake of cinnamon. Pour the mixture into a homemade pastry shell and add a dash of lemon juice and a bit of butter. Then slip on the top crust and bake in the oven until golden. Let the pie cool and serve it with scoops of vanilla ice cream.
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A warm cobbler made with fresh peaches and raspberries for a tasty summertime treat!
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This traditional egg salad comes with an added twist thanks to crispy bacon, zesty lemon juice, and fresh dill.
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Chef John's recipe for this puffy baked pancake is quick, easy, and delicious: the perfect breakfast treat!
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We like spicy and sweet and this hummus is both. And easy too. Everything is popped into the food processor and pulsed into deliciousness. Cumin and cayenne add a bit of kick and pair nicely with the sweet, sweet roasted peppers. Makes lots.
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Sweetened strawberries and egg whites are frozen over crunchy walnut crumbs in this easy and rewarding dessert!
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Pretzels and Cheddar-flavored fish crackers are seasoned and toasted in this simple and delicious recipe.