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Cooked spinach can get soggy and lose flavor. Michael Mina opts to top raw spinach with a warm dressing, so the leaves lightly wilt; croutons soak up any liquid.
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Just a splash of olive oil and lemon juice adorn this macaroni salad with black olives, feta, and roasted red peppers.
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You can't eat only one of these potato hors d'oeuvres. They're that good.
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This is a basic mild pasta sauce my mother made for years and is still a family favorite. You can add browned ground beef, mushrooms, grated carrots, zucchini or other veggies. We especially like mushrooms or ground beef. It's easy and quick but as with most things like this, the longer and slower it simmers the better it tastes.
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This quick and easy dish of shrimp sauteed in garlic, green onions and Italian parsley, then topped with freshly grated Parmesan cheese, works great as an appetizer, side dish or main dish.
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The addition of asparagus spears and Swiss cheese make these New York steaks exciting.
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This is the perfect dessert when you're home alone and have a craving for sometime homemade and fruity. This mug cake is made with blueberries and no egg.
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People have been enjoying hummus for thousands of years. Now taste for yourself why it hasn't gotten old yet.
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Tired of the usual mashed potatoes? For something different, try this nutritious puree of roasted sweet potatoes and carrots.
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Kids will love these quick pistachio chicken strips; adults will too! This recipe is very easy, and elegant. Anyone can make it, and everyone will enjoy it!
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Follow this quick and easy recipe for tender grilled mushrooms filled with a crowd-pleasing blue cheese, basil, and butter stuffing.
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Fresh tomatoes and basil are quickly simmered with garlic to make a tasty pasta sauce.