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Back in the day when chicken was expensive and veal and pork were cheap, 'city chicken' was a skewer of pork or pork and veal cubes, coated, deep fried and then baked to resemble fried chicken. Pork is still relatively inexpensive, and this is still an old-fashioned comfort food from days gone by.
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These cookies are great...you get a double dose of chocolate! My kids love them.
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This classic yellow butter cake can be baked in three layers or one 9x13-inch pan.
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The surprise ingredient tarragon puts the 'wow' in this cake. Both kids and adults love it - people are always asking me for this unique, irresistible recipe!
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Sour cream makes this bread especially moist and a bit tangy, a fine counterpoint to the intense sweetness of banana.
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This is a recipe my boyfriend's mother always made for him growing up. I made it, at his request, for his birthday, and it was a huge hit at the party!
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Ready in under 1 hour, this classic upside-down cake is made with pineapple rings and pecans to create a quick and easy crowd-pleasing treat.
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This is a secret family recipe for chocolate chip cookies! Everyone who tries them begs for more. Enjoy!!
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This cake is full of fruits and nuts. It has been a favorite of our families for thirty years.
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Bubble, bubble. Toil and trouble. This appetizer is commonly known and used but, I have put my own little twist on this recipe. It is deviled eggs made to look like the eyeballs of a lizard. It a hit with the kids at my Halloween party.
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Cauliflower, grape tomatoes, eggs, and bacon, tossed with a creamy coleslaw-style dressing. Never fails to impress!