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Penne With Asparagus Carbonara Recipe
Penne With Asparagus Carbonara Recipe
cooking.nytimes.com
This is an easy recipe, and one that you can twist and tweak endlessly, depending on what food you have on hand The vegetable and the pasta shape don’t matter much And since you forgo the pork of a traditional carbonara, egg-friendly vegetarians will be happy
Ingredients: asparagus, olive oil, cloves, penne, eggs, pecorino, tarragon
Harissa-Rubbed Chicken with Herbed Israeli Couscous Stuffing
Harissa-Rubbed Chicken with Herbed Israeli Couscous Stuffing
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Give your chicken a spicy mediterranean spin.
Ingredients: israeli couscous, chicken breasts, dill, raisins, olive oil
Grilled Salmon with Cilantro-Pecan Pesto
Grilled Salmon with Cilantro-Pecan Pesto
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Fernando López Velarde grills salmon until the fish is crackling-crisp, then tops it with a wonderfully bright pesto he makes with cilantro a staple of Mexican cuisine in place of the usual basil.
Ingredients: cilantro, chicken stock, sherry vinegar, olive oil, salmon
Inside-Out Lamb Persillade Recipe
Inside-Out Lamb Persillade Recipe
cooking.nytimes.com
Boneless leg of lamb is a good choice because it is nicely suited to stuffing Most supermarkets and butchers carry already-boned leg of lamb, and if they don’t they’re capable of doing it for you quickly Toss on the persillade and fold one half of the meat on top of the other
Ingredients: lamb, olive oil, parsley leaves, rosemary, cloves, lemon
Lemon Chicken and Shishito Pepper Kebabs
Lemon Chicken and Shishito Pepper Kebabs
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Ingredients: chicken breasts, olive oil, lemon juice, garlic, thyme
Watercress, Avocado, and Walnut Salad
Watercress, Avocado, and Walnut Salad
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At Pizzeria Mozza, Joe Marcos makes this lemony salad with agretti, a naturally salty Adriatic green sold at L.A. farmers' markets. Watercress is delicious, too.
Ingredients: lemon juice, shallot, olive oil, walnut, avocados, watercress
Lamb Kebabs
Lamb Kebabs
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Ingredients: olive oil, lemon juice, garlic, scallion, coriander, lamb
Baked Fish and Chips
Baked Fish and Chips
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Ingredients: potatoes, olive oil, rice cereal, egg whites, pollock
Fresh Tomato Sauce Recipe
Fresh Tomato Sauce Recipe
cooking.nytimes.com
This is a quick, simple marinara sauce that will only be good if your tomatoes are ripe If you have a food mill, you don’t have to peel and seed the tomatoes; you can just quarter them and put the sauce through the mill.
Ingredients: olive oil, garlic, tomatoes, sugar, thyme leaves, basil
Peas and Prosciutto
Peas and Prosciutto
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Ingredients: olive oil, shallots, garlic, peas, prosciutto, italian parsley
Focaccia
Focaccia
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Ingredients: bread flour, salt, yeast, olive oil, water, rosemary
Almost-Famous Rosemary Bread
Almost-Famous Rosemary Bread
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Ingredients: yeast, sugar, olive oil, flour, rosemary, salt, pepper