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All the ingredients for banana bread with the addition of coconut are baked in muffin cups creating a portable banana coconut cupcake to pack in everyone's lunch.
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Get Caesar Salad Recipe from Food Network
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Start this one-dish skillet casserole-style meal on the stove top and finish in the oven and deliver a tomato-y ground beef layer topped with cornbread and cheese.
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A classic recipe from Julia Child that's surprisingly simple to make.
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Get White Chocolate Chunk-Macadamia Nut Cookies Recipe from Food Network
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Get Blueberry Pancake Bites Recipe from Food Network
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Get Butter Roasted Chicken with Grit Waffles Recipe from Food Network
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Lemon sauce over golden-brown garlic chicken...ah, paradise.
cooking.nytimes.com
This mildly-sweet version of the classic Southern pie has a crisp crust and a filling that's surprisingly light It's rich with egg and boldly spiced with nutmeg, but as fluffy as chiffon (a quality owed to the baking powder in the filling) This means you'll probably have room for two (or three) pieces
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This peanut butter cookie recipe from Alice Medrich uses chunky peanut butter and toffee peanuts for extra crunch.
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Get Shrimp Mousse Topped Salmon Recipe from Food Network
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Get Vanilla Cupcakes Recipe from Food Network