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For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill.
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Get Grilled Scallops with Grilled Pineapple Salsa Recipe from Food Network
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Get Grilled Cheese-and-Tomato Casserole Recipe from Food Network
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Mushroom caps filled with a creamy onion, garlic, and diced chicken mixture are baked until piping hot for a crowd-pleasing party appetizer.
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Get Shrimp Scampi Pizza Recipe from Food Network
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Turn your favorite tailgate snack into dinnertime fare.
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Get Chicken Parmesan Recipe from Food Network
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Get Lamb Chops with Mint-Walnut Pesto Recipe from Food Network
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Get Goat Cheese Gnocchi with Bacon, Dates and Kentucky Wine Sauce Recipe from Food Network
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If you don’t want to bother with the phyllo dough or you want to cut down on carbs or calories, make this as a gratin (see below) It’s delicious either way Because of the moisture in the kohlrabi, your phyllo will need to be recrisped in a low oven if the pie sits for any length of time.
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Get Shrimp and Clam Pizza Recipe from Food Network
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Get Mexican Corn Soup Recipe from Food Network