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This roasted vegetable panini with fresh mozzarella cheese and prosciuto is cut into bite-size pieces--a great way to use leftover grilled veggies!
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Pita bread pieces slathered with a buttery garlic mixture are great with Italian food or by themselves as a snack.
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Corn on the cob is layered with butter, Parmesan cheese, and paprika and then grilled, in this quick and easy side dish for summer barbeques.
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European bread dough pastries filled with ground beef, cabbage and cheese. Also called bierocks.
www.delish.com
This fabulous frittata features eggs, diced potatoes, Pace® Pico de Gallo, and shredded cheese, all baked together until the eggs are set and the cheese is melted.
Ingredients: vegetable oil, potatoes, eggs, cheese
www.delish.com
Make your own cool ranch Doritos.
Ingredients: chives, onion, garlic, cheddar cheese
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Impress your guests with this colorful and delicious and bite-size melon salad on a stick featuring watermelon, feta cheese, and mint!
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Jalapenos are stuffed with cream cheese, wrapped with bacon, baked, and then finished on the grill.
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This easy, gluten-free Japanese cheesecake is light and fluffy like a souffle and is made with only 3 ingredients: cream cheese, eggs, and white chocolate.
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Ramen noodles are baked into a frittata and topped with shredded cheese. My kids love this frittata for lunch! It's so easy to make!
Ingredients: chicken, eggs, butter, cheddar cheese
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Fill prepared mini tart shells with Brie cheese, pear, and thyme for a great sweet and savory party appetizer your guests will love.
Ingredients: brie cheese, pear, thyme, honey
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Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2 layer cake. Use any flavor of pudding mix.
Ingredients: pudding mix, milk, cream cheese