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Home cooked comfort food of potatoes, carrots, smoked sausage, and cabbage, all simmered in beer. It's a one-pot meal that past generations always enjoyed.
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This is a quick and easy starter that will surely satisfy the palate.
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Simple, quick, and perfect with a cocktail at your next party.
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Get Turkey, Cranberry and Fontina Panini Recipe from Food Network
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Tender butter beans, crisp bacon, and peppery arugula combine in an earthy, rustic side dish that's ready to go in just a few minutes.
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Get Walnut Stuffed Cherry Tomato Halves Recipe from Food Network
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This pasta recipe combines springtime favorites artichokes and asparagus with fettuccine tossed in a loose basil-parsley pesto.
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Dress up a traditional grilled cheese sandwich with fresh mushrooms and baby spinach.
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These slow-cooked pork shoulder chops pair well with Nebbiolos wine.
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This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
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Peas, water chestnuts and onion in a creamy celery sauce form the base for this sophisticated side dish casserole.
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Carrots are tossed with olive oil, cumin, and honey in this simple, easy, and yummy side dish.
Ingredients: baby carrots, honey, olive oil, cumin