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This delicious, bite-sized Halloween treat is sure to be a hit!
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You'll know this is a blue ribbon pie as soon as you experience your first bite. It 's made with a chocolate cookie crust which is then layered with a raspberry whipped cream filling and thin chocolate cookies until you run out of cream and cookies. Then, the pie is chilled and served with fresh raspberries.
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Whipped up in the microwave in no more than 7 minutes, this yummy chocolate pie is perfect for last-minute dinner guests. Doll it up with mounds of whipped cream and chocolate curls.
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You won't taste the pureed beets, but they make this cake extra moist and play up its deep chocolate flavor.
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Get Peppermint Hot Chocolate Recipe from Food Network
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Moist muffins made with orange juice, buttermilk, and chocolate!
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Reminiscent of a cherry cordial, Chef John's adapted cherry-chocolate loaf makes a delicious option for breakfast, brunch, or dessert.
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Tired of the same old waffles? Try this cocoa flavored variation.
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This is the white chocolate lovers' equivalent to heaven. Creamy sweet fudge with pecans. Serve it alongside traditional chocolate fudge for a beautiful presentation.
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This raw chocolate recipe turns 4 lactose-free ingredients--cashews, cocoa, coconut cream, and agave--into a rich and creamy mousse.
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Delicious, not too crispy biscotti, which can be dipped in or drizzled with melted chocolate. (You can use slivered almonds instead of the hazelnuts, if you wish.)
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Get Chocolate Chip Cookies Recipe from Food Network