Search Results (1,220 found)
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Easy to make yeasted cinnamon rolls that are tied into bow shapes and baked in a pan.
www.delish.com
This ghoulishly good recipe for ladies' fingers and men's toes is perfect for a Halloween party.
Ingredients: water, sugar, yeast, flour, salt, baking soda, egg
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The homemade version is so much better.
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There is no need to knead this tasty herb flavored loaf. An electric mixer does the work so you can have freshly baked homemade bread in no time.
cooking.nytimes.com
This recipe is by Chad Robertson and takes 18 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I make these bread sticks by the hundreds every year and my kids take them to school for snacks. The dough can be made in the bread machine, or you can double it and make it in a stand mixer.
www.foodnetwork.com
Get Margherita Pizza Recipe from Food Network
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Mellow, buttery macadamia nuts add a Hawaiian touch to a banana yeast bread for the bread machine.
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Get Greek Doughnuts with Walnut Honey Recipe from Food Network
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A delicious addition to Mardi Gras feasts, these soft doughnut-like pastries from Lyon, called bugnes, are easy to make from scratch.
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Small pockets of dough are filled with cabbage and hard-cooked egg before baking. I'm Russian, and this recipe has been handed down from my grandma. They taste delicious, and are a great comfort food (or any other food).
Ingredients: milk, sugar, yeast, butter, egg, salt, flour, cabbage, eggs
cooking.nytimes.com
I didn’t test a gluten-free breadstick If you need one, try substituting the gluten-free flour mix by my colleague Melissa Clark for the wheat flour in this week’s recipes These grainy breadsticks can be irresistible, but that’s all right -- they’re much healthier than the restaurant variety.