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Sorghum grains, roasted vegetables, black beans, and a tangy miso dressing make up a filling meal in a bowl in this Buddha bowl recipe.
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Brown rice, collard greens, and green peas join other vegetables in this colorful salad.
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Beans, corn, and zesty tomatoes add Mexican flair to this easy, one-pot, chicken and rice dinner that goes from Instant Pot® to table in under an hour.
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I've seen a thousand recipes for guacamole. With and without garlic, with and without tomatoes, lemon juice instead of lime juice, etc. etc. etc. This recipe...
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Get Mahi Mahi Ceviche Recipe from Food Network
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Get Grilled Swordfish with Salsa Verde Recipe from Food Network
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Get Roasted Chile Salsa Recipe from Food Network
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Get Danger Dogs with Spicy Fruit Relish Recipe from Food Network
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Get Duck Poppers Recipe from Food Network
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Get Tequila-Lime Chicken Wings with Spicy Avocado Crema Recipe from Food Network
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This classic Mexican side dish is made with fresh tomatoes, chile peppers, onion, garlic, cilantro, and . . . carrot! Try it; you'll love it.