Search Results (2,125 found)
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Get Venetian Rolled Pizza Recipe from Food Network
Get Venetian Rolled Pizza Recipe from Food Network
www.simplyrecipes.com
Homemade boysenberry pie recipe with fresh off-the-vine boysenberries, a cross between blackberries, loganberries, and raspberries.
Homemade boysenberry pie recipe with fresh off-the-vine boysenberries, a cross between blackberries, loganberries, and raspberries.
www.allrecipes.com
This is a sour cherry pie recipe that is SO simple I can put it together and get in the oven in less than 10 minutes. The hardest thing about this pie is tracking down canned sour cherries but if you look carefully, you can find them in most grocery stores. When the pie is served, top with vanilla ice cream to add the element of sweet to the sour!
This is a sour cherry pie recipe that is SO simple I can put it together and get in the oven in less than 10 minutes. The hardest thing about this pie is tracking down canned sour cherries but if you look carefully, you can find them in most grocery stores. When the pie is served, top with vanilla ice cream to add the element of sweet to the sour!
www.allrecipes.com
Fill a prepared graham cracker pie crust with a sweetened Neufchatel cheese filling and top with strawberries and glaze for a tasty summertime treat.
Fill a prepared graham cracker pie crust with a sweetened Neufchatel cheese filling and top with strawberries and glaze for a tasty summertime treat.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
yeast, water, salt, olive oil, black pepper, bread flour, plum tomatoes, mozzarella cheese, parmesan cheese
cooking.nytimes.com
Pissaladière is a signature Provençal dish from Nice and environs, a pizza spread with a thick, sweet layer of onions that have been cooked slowly until they caramelize and garnished with olives and anchovies.
Pissaladière is a signature Provençal dish from Nice and environs, a pizza spread with a thick, sweet layer of onions that have been cooked slowly until they caramelize and garnished with olives and anchovies.
Ingredients:
olive oil, sweet onions, garlic, bay leaf, thyme leaves, capers, pizza dough, anchovy, ni oise
www.allrecipes.com
Cashews are the base of the cake and the crust in this gluten-free, paleo-friendly raw chocolate cake with coconut.
Cashews are the base of the cake and the crust in this gluten-free, paleo-friendly raw chocolate cake with coconut.
www.allrecipes.com
Chocolate almond candy bars are melted with marshmallows, cooled, and folded into whipped cream. This lovely concoction is then spooned into a graham cracker crust and chilled before serving.
Chocolate almond candy bars are melted with marshmallows, cooled, and folded into whipped cream. This lovely concoction is then spooned into a graham cracker crust and chilled before serving.
www.allrecipes.com
Chocolate almond candy bars are melted with marshmallows, cooled, and folded into whipped cream. This lovely concoction is then spooned into a graham cracker crust and chilled before serving.
Chocolate almond candy bars are melted with marshmallows, cooled, and folded into whipped cream. This lovely concoction is then spooned into a graham cracker crust and chilled before serving.
Ingredients:
graham cracker, milk chocolate, miniature marshmallows, milk, salt, heavy whipping cream
www.allrecipes.com
Light and naturally sweet pie made with pears, pumpkin and figs without needing to add sugar - unless you want to.
Light and naturally sweet pie made with pears, pumpkin and figs without needing to add sugar - unless you want to.
www.allrecipes.com
We know that this version of vinegar pie is about a century old, so while you 're mixing it up, you can contemplate all the people it 's delighted over the years. Egg, sugar, butter, flour, lemon juice, water and vinegar are mixed together in a bowl, poured into a prepared crust and baked.
We know that this version of vinegar pie is about a century old, so while you 're mixing it up, you can contemplate all the people it 's delighted over the years. Egg, sugar, butter, flour, lemon juice, water and vinegar are mixed together in a bowl, poured into a prepared crust and baked.
www.allrecipes.com
Simple pizza-flavored appetizers, inspired by the ones you can get at Italian bakeries and markets in Rhode Island, have optional pepperoni. It's best made with bulk pizza dough rather than a premade refrigerated crust.
Simple pizza-flavored appetizers, inspired by the ones you can get at Italian bakeries and markets in Rhode Island, have optional pepperoni. It's best made with bulk pizza dough rather than a premade refrigerated crust.
Ingredients:
pizza dough, tomatoes, pepperoni, olive oil, romano cheese, sugar, salt, garlic, oregano, black pepper