Search Results (7,281 found)
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This recipe by Food Network star Giada de Laurentiis if full of bright root vegetable that offer up tons of flavor.
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Orange blossom honey adds unique flavor to this chicken and sweet potato comfort-food recipe from chef Charlie Trotter.
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Roast beef simmered with Italian-style spices, pepperoncini and beef broth for a tasty sandwich.
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Grilled corn and poblano chile peppers are tossed with avocado and red onion in a quick lime and chipotle dressing in this tasty summer salad.
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This crunchy cashew salad is loaded with colorful bell peppers, avocado, grapes, and feta cheese for a salad the whole family will love.
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Greek yogurt replaces the mayo, but not the creaminess, in this easy egg salad.
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Get Mexican Honeydew Salad Recipe from Food Network
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This colorful salad serves great for BBQ's, fancy dinners -- goes with just about any kind of meal. Quick and easy, and very tasty. It will be a hit.
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A variety of lettuce is tossed with egg whites, and topped with cucumbers, carrots, and a delicious, creamy dressing.
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A hearty white bread made in the bread machine with instant potato flakes.
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A potato pancake recipe that's a bit soft, a tad crunchy, and has just the right amount of grease.
Ingredients: potatoes, onion, eggs, matzoh meal, salt
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You can use any kind of chili pepper you like - I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder! Serve warm with a dollop of sour cream if desired. You can substitute taco sauce for enchilada sauce.