Search Results (2,620 found)
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggs, brown sugar, cinnamon, nutmeg, pumpkin puree, butter, flour, baking powder, walnuts
www.allrecipes.com
This quick and easy pumpkin bread is wonderfully moist and has a great texture which comes from sifting the dry ingredients together.
This quick and easy pumpkin bread is wonderfully moist and has a great texture which comes from sifting the dry ingredients together.
Ingredients:
pumpkin puree, sugar, vegetable oil, water, eggs, vanilla, flour, baking soda, cinnamon, salt, nutmeg, ginger
www.allrecipes.com
Pumpkin-flavored cheesecake bars on a homemade crust studded with pecans make a delightful treat.
Pumpkin-flavored cheesecake bars on a homemade crust studded with pecans make a delightful treat.
Ingredients:
flour, brown sugar, butter, pecans, cream cheese, sugar, pumpkin puree, eggs, vanilla, allspice, cinnamon
www.allrecipes.com
Toasted pecans add a delicious crunch to this pumpkin pie. Serve with whipped cream.
Toasted pecans add a delicious crunch to this pumpkin pie. Serve with whipped cream.
www.allrecipes.com
Don't toss those seeds from preparing pumpkins; maple and cinnamon-spiced baked pumpkin seeds make a unique snack for fall.
Don't toss those seeds from preparing pumpkins; maple and cinnamon-spiced baked pumpkin seeds make a unique snack for fall.
cooking.nytimes.com
When you want a pumpkin dessert, but not the heft of a pie, this light and creamy make-ahead custard will do the trick It's surprisingly simple to prepare; just combine the ingredients in a saucepan, heat, then strain through a sieve and chill for at least 3 hours Divine.
When you want a pumpkin dessert, but not the heft of a pie, this light and creamy make-ahead custard will do the trick It's surprisingly simple to prepare; just combine the ingredients in a saucepan, heat, then strain through a sieve and chill for at least 3 hours Divine.
www.allrecipes.com
Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream.
Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream.
Ingredients:
pumpkin puree, evaporated milk, eggs, sugar, salt, pumpkin pie spice, yellow cake mix, butter, walnuts
www.allrecipes.com
Try making this family favorite seasonal treat with fresh pumpkin using this recipe.
Try making this family favorite seasonal treat with fresh pumpkin using this recipe.
Ingredients:
sugar pumpkin, pie crusts, egg white, sugar, evaporated milk, eggs, brown sugar, cinnamon, ginger, nutmeg, salt
www.allrecipes.com
If you can't decide between pumpkin bread and zucchini bread, make this recipe and have both at the same time. Recipe yields 2 pans.
If you can't decide between pumpkin bread and zucchini bread, make this recipe and have both at the same time. Recipe yields 2 pans.
Ingredients:
flour, pumpkin pie spice, salt, baking soda, baking powder, eggs, sugar, vegetable oil, pumpkin, vanilla, zucchini, walnuts
www.allrecipes.com
This 5-star pumpkin cheesecake layers pumpkin and cream cheese for a delicious display, combining the best of two treats.
This 5-star pumpkin cheesecake layers pumpkin and cream cheese for a delicious display, combining the best of two treats.
Ingredients:
cream cheese, sugar, vanilla, eggs, graham cracker, pumpkin puree, cinnamon, cloves, nutmeg
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pumpkin, salt, sugar, thyme, garlic, olive oil, parmesan cheese, basil leaves, apple cider vinegar, watercress
www.allrecipes.com
Chicken breast meat simmers to slow-cooked tenderness with chunks of pumpkin, garbanzo beans, tomatoes, and autumn spices for a stew that will warm you up.
Chicken breast meat simmers to slow-cooked tenderness with chunks of pumpkin, garbanzo beans, tomatoes, and autumn spices for a stew that will warm you up.
Ingredients:
tomatoes, brown sugar, olive oil, onion, ginger, cinnamon, cumin, coriander, chicken breast, garbanzo beans, pumpkin, cornstarch, water