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Back in 2004, William Grimes, a former Times restaurant critic, realized that his role had changed him No longer could he be satisfied with quotidian meals He wanted a way to one-star dining in his home every night, and in 30 minutes or less
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This frozen rose slushy is a refreshing summer cocktail made by combining Malbec wine and strawberries then freezing.
Ingredients: strawberries, sugar, water, red wine
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Get Swiss Chard Saute Recipe from Food Network
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Just like the name of the dish implies, this recipe makes a lovely side dish of green beans, kalamata olives, and tomatoes. These items are tossed with red wine vinegar, garlic, and oregano before being finished with a sprinkling of feta cheese. Allow the flavors to marinate together overnight for even better results.
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The flavor of this red sangria is brimming with fruit and a spicy twist. Enjoy it over lots of ice on a hot summer night. Sweetened with Truvia® natural sweetener, this refreshing drink contains only 80 calories per serving.
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Recipes for panzanella (a Florentine bread salad popular in the summer) typically call for tomatoes, but in the spring, Mike Lata prefers using seasonal ingredients like asparagus and radishes.
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A pound of mushrooms never had it so good. These dandy marinated and cooked mushrooms make a perfect appetizer or topping for a grilled steak or burger. Toss with just-cooked pasta, or just eat right out of the pot.
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Get Greek Salad with Oregano Marinated Chicken Recipe from Food Network
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Grilled halibut is served with a delicious Asian-style sauce featuring shallots, sesame oil, soy sauce, and rice wine.
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Get Mussels in White Wine Recipe from Food Network
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Is it even winter if you're not eating soup in a bread bowl?