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Get Chile Maple Glazed Pork Tenderloin Recipe from Food Network
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These sensational southwestern-style grits are baked with cheese, eggs, hot pepper sauce, and green chiles. Makes a terrific brunch treat.
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The ultimate hangover food, these hash browns are simply seasoned with chili powder and topped with cilantro.
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I've been making variations of this dish for a long time. Similar recipes are seen in books about Mexican home cooking but are rarely served in restaurants. Take...
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Get Grilled Cheese-Stuffed Chile Tacos Recipe from Food Network
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Instead of using high-calorie coconut milk, Sue Zemanick of New Orleans' Gautreau's substitutes coconut water (the clear liquid inside young coconuts) and a touch of full-fat sour cream to add richness to this curry sauce.
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Follow this flexible recipe any time you want to enjoy a custom salmon poke bowl at home. The topping options are endless!
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You can substitute brown or green lentils for the red in this dish.
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Pomegranate seeds replace tomatoes in this guacamole recipe.
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Get Black Beans Recipe from Food Network
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This saag with tofu recipe replaces paneer cheese with tofu, in this vegetarian Indian dish featuring spinach.