Search Results (1,601 found)
www.allrecipes.com
Seasoned stuffing and turkey breast are combined with cream soup and baked in a casserole dish.
Seasoned stuffing and turkey breast are combined with cream soup and baked in a casserole dish.
www.allrecipes.com
This meatloaf recipe calls for only three ingredients: ground turkey, bell peppers, and seasoned bread crumbs.
This meatloaf recipe calls for only three ingredients: ground turkey, bell peppers, and seasoned bread crumbs.
www.allrecipes.com
I came up with this thinking of a different way to serve the turkey breast. The sour cream seals in the moisture and no one would ever guess that it's in there. A great new way to try turkey. This is my husband's new favorite turkey dish.
I came up with this thinking of a different way to serve the turkey breast. The sour cream seals in the moisture and no one would ever guess that it's in there. A great new way to try turkey. This is my husband's new favorite turkey dish.
www.allrecipes.com
This is an awesome rub for your deep fried turkey. Can also be used on chickens...just be sure to marinate in the fridge for at least 24 hrs for the best flavor. 2 days is optimal. Enjoy!!
This is an awesome rub for your deep fried turkey. Can also be used on chickens...just be sure to marinate in the fridge for at least 24 hrs for the best flavor. 2 days is optimal. Enjoy!!
www.allrecipes.com
An uncooked turkey breast roast, coated with a seasoned maple syrup glaze, is so easy to make for a special family dinner or a small Thanksgiving gathering.
An uncooked turkey breast roast, coated with a seasoned maple syrup glaze, is so easy to make for a special family dinner or a small Thanksgiving gathering.
Ingredients:
turkey, maple syrup, flavoring, paprika, salt, pepper, garlic powder, onion powder, thyme, cayenne pepper
www.chowhound.com
An easy turkey Bolognese pasta sauce recipe.
An easy turkey Bolognese pasta sauce recipe.
Ingredients:
salt pork, carrot, celery, yellow onion, turkey, dry white wine, tomato paste, chicken stock, milk, heavy cream
www.allrecipes.com
This is an easy and delicious recipe for a turkey that is perfectly browned on the outside while being both tender and juicy on the inside!
This is an easy and delicious recipe for a turkey that is perfectly browned on the outside while being both tender and juicy on the inside!
www.delish.com
Feta lovers take note.
Feta lovers take note.
Ingredients:
turkey, bread crumbs, oregano, cloves, egg, olive oil, hamburger buns, mayonnaise, greek yogurt, juice, dill, red pepper flakes
www.delish.com
Give your leftovers new life in this family-friendly dish.
Give your leftovers new life in this family-friendly dish.
www.allrecipes.com
Grilled pineapple, ginger, and Asian five-spice seasoning lend an almost Hawaiian quality to these delicious burgers topped with gouda cheese. They use turkey as an alternative to ground beef.
Grilled pineapple, ginger, and Asian five-spice seasoning lend an almost Hawaiian quality to these delicious burgers topped with gouda cheese. They use turkey as an alternative to ground beef.
Ingredients:
bread crumbs, egg white, white onion, soy sauce, ginger, black pepper, turkey, gouda cheese, onion, spinach, pineapple
www.chowhound.com
Easy weeknight turkey recipe
Easy weeknight turkey recipe
Ingredients:
butter, onions, cloves, herbes, mushrooms, salt, flour, chicken broth, sherry wine, half and half, turkey, peas, bacon, parmesan, bread crumbs, bucatini
cooking.nytimes.com
This fantastic turkey recipe borrows a technique perfected by Judy Rodgers, the chef from the Zuni Café in San Francisco, who had exceptional results salting chickens long before roasting them (also called dry-brining) No more fussy liquid brine that alters the texture of the meat — just crisp, golden skin and tender, moist meat This turkey will be the talk of the table
This fantastic turkey recipe borrows a technique perfected by Judy Rodgers, the chef from the Zuni Café in San Francisco, who had exceptional results salting chickens long before roasting them (also called dry-brining) No more fussy liquid brine that alters the texture of the meat — just crisp, golden skin and tender, moist meat This turkey will be the talk of the table