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Get Pancake Batter Recipe from Food Network
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This no-hassle roast is made by covering venison with apples and sliced onions then cooking it in the slow cooker. The apple does something magical! The gravy goes great with mashed potatoes.
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Goat is a delicious, mild-flavored meat that is overlooked in the U.S. This recipe results in a tender, savory dish that, while unusual, is still basically good old comfort food. This would be great to serve with Israeli-style couscous; alternatively, you could add some potato chunks to the pan halfway through the cooking.
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These vegan sweet potato fritters made in an air fryer are crunchy on the outside and soft on the inside with just a hint of spice.
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A baked sweet potato is topped with onions, peppers, vegetarian meat, and a dollop of yogurt. This is a very easy and very filling weeknight meal and is easy to switch up depending on what is in the pantry.
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With ground turkey swapped in for beef and an Italian flair, these sloppy joes are super addicting.
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This pink and red potato salad is made with beets, potatoes, carrots, and sauerkraut.
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As a game-day snack, they cannot be beat Stuffed jalapeños, filled with Cheddar and cream cheese and run through with cilantro, are roasted to sweet intensity in the oven and finished under the broiler or in the dying light of a grill's fire Consume with beer in advance of a plate of chicken wings, or a nap.
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Pesto can be made in advance and stored in the refrigerator for up to one week. If doing this, omit the parmesan cheese when blending, and stir it through just before serving.
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It takes just 20 minutes to make delectably flaky salmon with creamy basil sauce.
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Get Baked Sweet Potato "Fries" Recipe from Food Network
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This is a simple cucumber-and-tomato salad with a quick homemade dill-flavored balsamic vinaigrette dressing.