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This is a cupcake that smells as good as it tastes. It's an old Polish recipe from some of the best bakers in Milwaukee!
This is a cupcake that smells as good as it tastes. It's an old Polish recipe from some of the best bakers in Milwaukee!
Ingredients:
flour, baking soda, salt, cinnamon, nutmeg, shortening, sugar, eggs, vanilla, buttermilk, bananas, apples
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Nissua is a tender Finnish sweet bread made with cardamom. This bread is formed into braided loaves or wreaths, and topped with a simple frosting.
Nissua is a tender Finnish sweet bread made with cardamom. This bread is formed into braided loaves or wreaths, and topped with a simple frosting.
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This carrot cake recipe combines carrots, pineapple, raisins, and walnuts to make a moist and satisfying dessert.
This carrot cake recipe combines carrots, pineapple, raisins, and walnuts to make a moist and satisfying dessert.
Ingredients:
eggs, buttermilk, vegetable oil, sugar, vanilla, cinnamon, salt, flour, baking soda, carrots, coconut, walnuts, pineapple, raisins
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Embellish already-wonderful spicy zucchini bread with crushed pineapple, and then ladle on the pineapple glaze. What a terrific idea!
Embellish already-wonderful spicy zucchini bread with crushed pineapple, and then ladle on the pineapple glaze. What a terrific idea!
Ingredients:
brown sugar, margarine, zucchini, pineapple, eggs, flour, baking soda, cinnamon, salt, allspice, walnuts, confectioners sugar, corn syrup
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The classic bread pudding is enhanced with coconut flakes and coconut milk.
The classic bread pudding is enhanced with coconut flakes and coconut milk.
Ingredients:
butter, confectioners sugar, sugar, eggs, egg yolk, coconut milk, cinnamon, nutmeg, salt, coconut, french bread
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Peanut butter cupcakes with bits of bacon in every bite of this decadent dessert.
Peanut butter cupcakes with bits of bacon in every bite of this decadent dessert.
Ingredients:
bacon, peanut butter, bacon grease, butter, eggs, cake mix, water, cream cheese, confectioners sugar, heavy cream, peanuts
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This moist pear and walnut tube cake topped with a rich, nutty brown butter icing would be a memorable finish to any fall or winter dinner.
This moist pear and walnut tube cake topped with a rich, nutty brown butter icing would be a memorable finish to any fall or winter dinner.
Ingredients:
flour, baking soda, salt, cinnamon, nutmeg, sugar, eggs, vegetable oil, vanilla, pears, walnuts, butter, confectioners sugar, water
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Raisin bread the way it is meant to be -rolled around the sweetened cinnamon butter so that the spice ribbons throughout the loaf. This generous recipe will give you three lovely loaves.
Raisin bread the way it is meant to be -rolled around the sweetened cinnamon butter so that the spice ribbons throughout the loaf. This generous recipe will give you three lovely loaves.
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Tostada shells are layered with seasoned ground beef and potatoes topped with an egg and sprinkling of cilantro for a simple Mexican-inspired breakfast.
Tostada shells are layered with seasoned ground beef and potatoes topped with an egg and sprinkling of cilantro for a simple Mexican-inspired breakfast.
Ingredients:
potato, beef, yellow onion, red bell pepper, garlic, salsa, chili powder, cumin, olive oil, eggs, tostada, cilantro
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Make a week's worth of breakfasts good to grab and go with eggs, spinach, bell peppers, jalapeno peppers, and ham.
Make a week's worth of breakfasts good to grab and go with eggs, spinach, bell peppers, jalapeno peppers, and ham.
Ingredients:
egg whites, eggs, turkey ham, spinach, red bell peppers, green bell peppers, jalapeno peppers, garlic, italian seasoning, onion powder, cayenne pepper
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A really good fruit cake recipe, one you can eat the same day you make it; it's even better if you let sit for awhile. It's baked in a tube pan to make a wreath shape.
A really good fruit cake recipe, one you can eat the same day you make it; it's even better if you let sit for awhile. It's baked in a tube pan to make a wreath shape.
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Ground venison and stuffing are baked together in a meatloaf and topped with barbeque sauce for a hearty meal any day of the week.
Ground venison and stuffing are baked together in a meatloaf and topped with barbeque sauce for a hearty meal any day of the week.