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If you like a mildly flavorful and crispy wafer-like cookie, this is it! Other flavorings can be added in addition to or instead of vanilla. You can even use this recipe to make your own ice cream cones. Easy and quick! Pipe them with whipped cream or dip in melted chocolate.
Ingredients: butter, sugar, eggs, milk, flour, vanilla, flavoring
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This confection is very similar to a popular peanut with creamy caramel candy bar. Now you can make it your very own kitchen and eat them whenever you want!
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If you love peanut butter, you'll love this. Softened vanilla ice cream is combined with peanut butter and piled into crust made with Rice Krispies® and peanut butter. Freeze and drizzle with chocolate syrup before serving.
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Sweeten crispy corn and rice cereal with a chocolate and peanut butter mixture, then coat it all with powdered sugar! It's a great Saturday night snack the whole family will love!
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Macaroni and cheese is among many folks' favorite comfort foods. This version is baked under a bread-crumb topping for extra texture and flavor.
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These are chocolate-covered balls of peanut butter and confectioners' sugar.
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An easy but good cookie to make on a hot day when you don't want to turn on oven. So easy that even the kids can help.
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Tasty no-bake cookies made with oatmeal, peanut butter and cocoa.
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Cake mix, butter, and an egg are all you need to make these quick and easy Funfetti® cookies that cook in 10 minutes.
Ingredients: butter, egg
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Radishes become tender and sweet when steamed. Toss with melted butter and serve immediately.
Ingredients: water, butter
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This glaze is perfect for Bundt cakes or tube cakes. It helps keep the cake fresh and moist.
Ingredients: butter, orange juice
cooking.nytimes.com
This peanut butter sandwich cookie is a smaller version of the gargantuan homemade Nutter Butters served at Bouchon Bakery, Thomas Keller's restaurant in the Time Warner Center It is pure peanut sophistication; two crunchy, crisp peanut butter cookies filled with pillowy peanut-butter frosting These cookies spread a fair amount while baking, so be sure to give them plenty of room on the baking sheet and let them cool and firm up before filling