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Get Lamb Chops with Garlic-Rosemary Sauce Recipe from Food Network
Get Lamb Chops with Garlic-Rosemary Sauce Recipe from Food Network
cooking.nytimes.com
Inspired by a wonderful dessert in the pastry chef Sherry Yardâs âDesserts by the Yard,â this is a beautifully layered jello First make the lemon gelée â even better if you have Meyer lemons at your disposal â and let it set in the glasses (this will take about an hour, so plan accordingly) Then make the blood orange jelly and pour on top of the lemon layer
Inspired by a wonderful dessert in the pastry chef Sherry Yardâs âDesserts by the Yard,â this is a beautifully layered jello First make the lemon gelée â even better if you have Meyer lemons at your disposal â and let it set in the glasses (this will take about an hour, so plan accordingly) Then make the blood orange jelly and pour on top of the lemon layer
www.chowhound.com
My 13 yr old son was inspired by a recipe in his blender cookbook. He has a fetish with HIS blender. Not having many of the ingredients on hand, he improvised...
My 13 yr old son was inspired by a recipe in his blender cookbook. He has a fetish with HIS blender. Not having many of the ingredients on hand, he improvised...
www.allrecipes.com
This fruity wine and rum cocktail is sweetened with simple syrup and orange juice.
This fruity wine and rum cocktail is sweetened with simple syrup and orange juice.
www.allrecipes.com
Bay shrimp are sauteed in lots of butter with lemon juice, salt, and pepper in this quick and easy recipe for a shellfish main dish.
Bay shrimp are sauteed in lots of butter with lemon juice, salt, and pepper in this quick and easy recipe for a shellfish main dish.
cooking.nytimes.com
This is a simple method for cooking firm, white-fleshed fish on the stovetop from start to finish If halibut is not available, use thick flounder fillets, snapper, grouper or large sea scallops The flavor of sage permeates the quick, easy pan sauce and the buttery bread crumbs provide crunchy texture.
This is a simple method for cooking firm, white-fleshed fish on the stovetop from start to finish If halibut is not available, use thick flounder fillets, snapper, grouper or large sea scallops The flavor of sage permeates the quick, easy pan sauce and the buttery bread crumbs provide crunchy texture.
www.allrecipes.com
This recipe is an awesome alternative to a red barbeque sauce for chicken. It was a neighborhood favorite during summer when I was growing up. Submitted in memory of Ruth Karahan who originally had the recipe and passed away in 2004.
This recipe is an awesome alternative to a red barbeque sauce for chicken. It was a neighborhood favorite during summer when I was growing up. Submitted in memory of Ruth Karahan who originally had the recipe and passed away in 2004.
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Tangy lemons and capers liven up vegetables for a quick, healthy side dish.
Tangy lemons and capers liven up vegetables for a quick, healthy side dish.
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Get Strawberry Mango Pound Cake Shortcakes Recipe from Food Network
Get Strawberry Mango Pound Cake Shortcakes Recipe from Food Network
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A no-cook version made with instant vanilla pudding mix, whipped cream and condensed milk -- and, of course, bananas and vanilla wafer cookies!
A no-cook version made with instant vanilla pudding mix, whipped cream and condensed milk -- and, of course, bananas and vanilla wafer cookies!
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When your standby Dijon-and-vinegar dressing gets old.
When your standby Dijon-and-vinegar dressing gets old.
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Get Cosmopolitan Fizz-Punch Recipe from Food Network
Get Cosmopolitan Fizz-Punch Recipe from Food Network