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Fresh corn is shucked, placed on squares of aluminum foil, and drizzled with a spicy buttery concoction of mustard, horseradish, Worcestershire sauce and lemon pepper seasoning.
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This vintage recipe just calls for flour, salt and pepper, but gives you lots of valuable tips to ensure success.
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Get Gambas Ajillo: Shrimp in Garlic Recipe from Food Network
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Get Gina's Brown Sugar Bacon Recipe from Food Network
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Basically, I've just come back from hitchhiking through France, Spain and Morocco. On the way, I've been eating some pretty interesting things, but I've always...
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The perfect omelet requires just a few high-quality ingredients and a gentle cooking technique.
Ingredients: egg, butter, salt, black pepper, parmesan
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Get Nutty Greens with Bacon and Blue Cheese Recipe from Food Network
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My Dad always cooked these when we grilled outside. They don't taste like onions!!!
Ingredients: onion, butter, salt and pepper, wrap
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Get Peanut Brittle Recipe from Food Network
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This recipe is by Alex Witchel and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: eggs, heavy cream, butter, salt, pepper
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This is a simple but delicious way to prepare chicken. Good-quality olive oil and generous amounts of salt and pepper make for a savory chicken breast that is crispy on the outside and juicy on the inside.
Ingredients: olive oil, bone, salt, black pepper
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You'll love this yummy, salty, spicy, slightly sweet alternative to deep-fried French fries. Serve with ketchup or your favorite dipping sauce.