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Matcha green tea powder is the star ingredient in this white chocolate, green tea, and mint mousse that is a refreshing dessert to end a meal.
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My mother makes this sauce, and the recipe has never failed! This is a hazelnut variation of authentic Hollandaise sauce that is virtually foolproof! Serve with trout or salmon.
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Turn ordinary nut mix into a delicate balance of sweetness and spice with a dusting of cocoa, cayenne, and vanilla.
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This gluten-free cookie combines unsweetened coconut, almond meal, coconut oil, and sweetened with stevia to create a lightly sweet dessert.
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Get Nancy's Pomegranate Guacamole Recipe from Food Network
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Fresh spinach and an addictive soy sauce mixture elevate this cod to awesome.
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Parmesan-crusted chicken simmers in a buttery wine sauce for a moist, cheesy entree with a subtle nutty edge.
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This tasty slaw is perked up by the addition of mandarin oranges, crushed pineapple, ginger and nutmeg.
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I was craving bbq pulled pork sandwiches one afternoon and decided to have some fun.
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This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white wine.
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Get Spanakopita Eggrolls Recipe from Food Network
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Raisins add sweetness and texture to a classic strawberry-rhubarb pie with a pretty lattice crust.