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Pudding like strawberry cake with a decadent white chocolate frosting.
Pudding like strawberry cake with a decadent white chocolate frosting.
www.allrecipes.com
Making an easy blended salsa with canned tomatoes means you can have it anytime. Vary the number of jalapeno peppers to make it milder or spicier.
Making an easy blended salsa with canned tomatoes means you can have it anytime. Vary the number of jalapeno peppers to make it milder or spicier.
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Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty and sweet.
Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty and sweet.
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This is a great BBQ Turkey recipe with apples and white wine. We almost never have any leftovers. This recipe can be used with almost any size bird.
This is a great BBQ Turkey recipe with apples and white wine. We almost never have any leftovers. This recipe can be used with almost any size bird.
www.delish.com
If you love shrimp scampi (and who doesn't?), look no further than this super-easy recipe.
If you love shrimp scampi (and who doesn't?), look no further than this super-easy recipe.
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Apples and peanut butter are a classic combination. Surprise your friends this fall with this crispy peanut butter cookie coated caramel apple creation.
Apples and peanut butter are a classic combination. Surprise your friends this fall with this crispy peanut butter cookie coated caramel apple creation.
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This jalapeno-based sauce is a staple of the Columbian dinner table and will delight hot-sauce lovers in any country.
This jalapeno-based sauce is a staple of the Columbian dinner table and will delight hot-sauce lovers in any country.
cooking.nytimes.com
This Mexican recipe came to The Times in 2002 by way of Amanda Hesser It is a simply prepared casserole of shredded chicken rolled in corn tortillas underneath a mild, seed-speckled tomatillo sauce Crumbled queso añejo, a sharp white cheese, is sprinkled over the top before it is baked until the cheese melts and the entire dish is heated through
This Mexican recipe came to The Times in 2002 by way of Amanda Hesser It is a simply prepared casserole of shredded chicken rolled in corn tortillas underneath a mild, seed-speckled tomatillo sauce Crumbled queso añejo, a sharp white cheese, is sprinkled over the top before it is baked until the cheese melts and the entire dish is heated through
Ingredients:
chicken breast, tomatillos, vegetable oil, white onions, cilantro, corn tortillas, cotija
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Make this chicken chili in a slow cooker using canned diced tomatoes with green chiles, corn, and white beans.
Make this chicken chili in a slow cooker using canned diced tomatoes with green chiles, corn, and white beans.
cooking.nytimes.com
Fudgy, decadent, slightly bitter from the cocoa and very, very creamy, this treat is a cup of hot chocolate good enough to serve to a lactose-free Valentine.
Fudgy, decadent, slightly bitter from the cocoa and very, very creamy, this treat is a cup of hot chocolate good enough to serve to a lactose-free Valentine.
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Sour cream cucumber salad just like your grandmother used to make is quick and easy to prepare for your next barbeque.
Sour cream cucumber salad just like your grandmother used to make is quick and easy to prepare for your next barbeque.
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This was my favorite barbecue sauce growing up. It's vinegar-based with no ketchup. It's very tangy, very thin, and wonderful on pork, chicken, and even tofu!
This was my favorite barbecue sauce growing up. It's vinegar-based with no ketchup. It's very tangy, very thin, and wonderful on pork, chicken, and even tofu!
Ingredients:
white vinegar, cayenne pepper, black pepper, mustard, salt, lemons, worcestershire sauce