Search Results (14,412 found)
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Get Rarebit Smash Burgers with Pub Potatoes and Horseradish Sauce Recipe from Food Network
Get Rarebit Smash Burgers with Pub Potatoes and Horseradish Sauce Recipe from Food Network
Ingredients:
potatoes, bacon, sour cream, chives, dill, garlic, horseradish, parsley, half and half, beef, worcestershire sauce, dry mustard, cayenne pepper, yellow onion, guinness, cheddar
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Get Chocolate Croissant Bread Pudding with Bourbon Ice Cream Sauce Recipe from Food Network
Get Chocolate Croissant Bread Pudding with Bourbon Ice Cream Sauce Recipe from Food Network
www.chowhound.com
My grandma inspired me to bake but I don't know if this is what she was intending!
My grandma inspired me to bake but I don't know if this is what she was intending!
Ingredients:
bacon, graham cracker, butter, maple syrup, sugar, cream cheese, sour cream, whipped cream, lemon juice
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
Ingredients:
butter, sourdough bread, olive oil, broccoli, egg yolks, water, lemon juice, plus, thyme
www.chowhound.com
Celebrate top-quality, fresh fish with this dish.
Celebrate top-quality, fresh fish with this dish.
Ingredients:
tip
www.allrecipes.com
Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.
Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.
Ingredients:
butter, white onion, cloves, thyme, beef broth, port wine, vegetable oil, filet mignon, blue cheese, bread crumbs
www.allrecipes.com
Cooked shrimp and sliced fresh mushrooms are bathed in sauteed garlic, cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant appetizer or main dish.
Cooked shrimp and sliced fresh mushrooms are bathed in sauteed garlic, cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant appetizer or main dish.
www.chowhound.com
This recipe is adapted from Samui Institute of Culinary Arts in Thailand, Koh Samui island
This recipe is adapted from Samui Institute of Culinary Arts in Thailand, Koh Samui island
Ingredients:
soft tofu, white onion, green peppers, baby corn, mushrooms, green peas, cloves, cilantro leaves, spring onions, garnish, oyster sauce, fish sauce, sauce, sugar, corn starch, vegetable stock, white flour, soy bean
www.allrecipes.com
Green beans steamed with chicken broth are topped with crumbled turkey bacon and a creamy, butter-free dill hollandaise sauce.
Green beans steamed with chicken broth are topped with crumbled turkey bacon and a creamy, butter-free dill hollandaise sauce.
Ingredients:
turkey bacon, chicken stock, heavy whipping cream, lemon juice, cloves, dill weed, egg yolks, black pepper, chicken broth, green beans
www.chowhound.com
This quasi-Mexican dish is one of my favorite summer meals. I concocted it about 4 years ago when I had a limited amount of ingredients and it seemed to fall...
This quasi-Mexican dish is one of my favorite summer meals. I concocted it about 4 years ago when I had a limited amount of ingredients and it seemed to fall...
www.simplyrecipes.com
Grilled chicken breast skewers, marinated in a yogurt lemon marinade, grilled with lemon slices, served with cucumber yogurt tzatziki sauce
Grilled chicken breast skewers, marinated in a yogurt lemon marinade, grilled with lemon slices, served with cucumber yogurt tzatziki sauce
Ingredients:
chicken breasts, salt, yogurt, cloves, oregano, black pepper, lemon juice, olive oil, lemons, cucumber
cooking.nytimes.com
On her nights off, Amanda Cohen, the chef at Dirt Candy in Manhattan, uses up the white takeout containers full of rice that accumulate in her fridge by making vegetable fried rice (see the recipe here) To ward off blandness, she stocks her freezer in advance with flavor bombs: small, dark green ice blocks of garlic, ginger, cilantro, parsley and other ingredients, frozen in ice cube trays When the rice and vegetables are hot in the pan and ready for a boost, you simply melt a flavor cube or two in the mix and let the rice take on a tasty coat of green.
On her nights off, Amanda Cohen, the chef at Dirt Candy in Manhattan, uses up the white takeout containers full of rice that accumulate in her fridge by making vegetable fried rice (see the recipe here) To ward off blandness, she stocks her freezer in advance with flavor bombs: small, dark green ice blocks of garlic, ginger, cilantro, parsley and other ingredients, frozen in ice cube trays When the rice and vegetables are hot in the pan and ready for a boost, you simply melt a flavor cube or two in the mix and let the rice take on a tasty coat of green.