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Potatoes are baked in a rich creamy sauce and topped with a cheesy crunchy topping in this side dish casserole. I got this recipe from a farmer's wife who used to serve it to the men-folk with their mid-day meal. I get many requests to make this, especially by my 12-year-old daughter.
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A Mexican chicken quesadilla recipe inspired by the Taco Bell Crunchwrap
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This is a dish to serve guests--be ready to impress! Good enough to be served at a high-priced restaurant, but easy enough to make yourself. Creamy mozzarella and roasted red peppers make the dish really special.
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Quick cooking polenta is baked with Parmesan, basil and tomatoes for this colorful and flavorful sidedish. This baked polenta is a lovely way to show off tomatoes from the local farmers' market or your garden. It is a great side dish for grilled meat and vegetables.
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A sweet cottage and cream cheese filling is rolled up into homemade blintzes and topped with strawberries in this tasty breakfast recipe.
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Eggplant slices are dipped in egg whites and whole wheat bread crumbs, then baked instead of fried, creating a healthier version of the traditional dish.
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The Dijon mustard adds a different twist to this delicious appetizer! Water chestnuts are optional, but add a nice texture to the smooth cream cheese and crab filling.
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Make it quickly, make it ahead, whatever works for you.  This flavorful casserole has protein, starch and vegetables all in one-dish.  It's a terrific weeknight dinner that has a tasty surprise ingredient - stuffing.
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This recipe is for an open-faced egg sandwich with avocado and Parmesan cheese.
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This baked Hoosier corn queso dip involves minimal prep work for the maximum melty goodness of feta, Cheddar cheese, mayo, and sour cream.
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This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef.
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Great as any meal, this mashed potato casserole upgrades a classic dish with its balance of garlic, green onions, eggs, and Cheddar cheese.