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Pie crust is folded over pears, apricot sauce, and almond frangipane to make this fruity, no-fuss fruit tart just perfect for fancy parties.
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A dash of apple juice adds a little sweetness, while a bit of apple cider adds a pleasing tartness to this simple and hearty one-pan meal of sauteed pork chops, simmered with sauerkraut and onions. Sweet or tart is up to you, but caraway seeds are a must!
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Get Quinoa Salad with Grilled Zucchini and Habanero Oil Recipe from Food Network
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This simple pasta is the best way to eat your veggies.
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My dad's original recipe for a chicken marinade just got better after adding Blue Moon to it. We've all heard the saying "Never in a Blue Moon?" Well, that...
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Big grains of salt rim many a margarita glass. But as this cocktail proves, a pinch of salt can add complexity to sophisticated bittersweet drinks.
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Everyone will love this dip, so make some extra; it will keep, refrigerated, three days.
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Get Key Lime Lamb Chops with Glazed Carrots Recipe from Food Network
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My family loves Mexican food. The tacquitos you buy at the store or restaurant will usually use shredded beef. Ours are made with corned beef and green onions...
www.simplyrecipes.com
Perfect glazed ham for the holidays! Spiral cut ham with cranberry, orange, mustard glaze.
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These can be prepared ahead and frozen for two weeks or refrigerated for two days.
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An Alabama staple—grilled chicken with a mayonnaise-based slather.