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Roasted Tomatoes
Roasted Tomatoes
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Ingredients: tomatoes, olive oil, salt, black pepper
Buttermilk Mashed Potatoes
Buttermilk Mashed Potatoes
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Ingredients: potatoes, milk, butter, buttermilk, black pepper
Creamed Chipped Beef On Toast
Creamed Chipped Beef On Toast
www.allrecipes.com
Dried beef in a white sauce with a pinch of cayenne makes an American standard to serve over toast.
Ingredients: butter, flour, milk, beef, cayenne pepper
Chef John's French Omelette
Chef John's French Omelette
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A true French omelette, or omelet as we Americans call it, is just eggs and butter, no filling. The egg is folded for a soft, tender texture.
Ingredients: eggs, salt, water, butter, white pepper
Sweet-and-Spicy Sesame Walnuts
Sweet-and-Spicy Sesame Walnuts
www.delish.com
A gentle heat makes these seasoned walnuts ideal with cocktails.
Ingredients: walnut, sugar, water, cayenne pepper, salt
Mixed-Grain Cereal with Chai Spice
Mixed-Grain Cereal with Chai Spice
www.delish.com
Cardamom, cinnamon, ginger, and black pepper play a dual role in this multigrain porridge.
Ingredients: ginger, cinnamon, seeds, black pepper, salt
Oven-Baked Chicken
Oven-Baked Chicken
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Why deep-fry? Bake juicy, tender chicken with a tasty seasoned coating. It's the start of a great meal.
Ingredients: margarine, bisquick, paprika, salt, pepper, chicken
Baked French Fries Recipe
Baked French Fries Recipe
cooking.nytimes.com
If every baked French fry you've ever eaten has been a soggy disappointment, then this recipe is for you The key to achieving perfectly crisp “fries” is heating your sheet pan in a 500-degree oven for a good 10 minutes When you toss the potatoes onto the blisteringly hot pan, magic happens: The potatoes sear and develop a truly crunchy crust
Ingredients: potatoes, olive oil, salt, black pepper
Tri-Tip Barbecue
Tri-Tip Barbecue
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Ingredients: garlic salt, pepper, salt, tri tip
Jalapeno-Pineapple Tequila Cocktails
Jalapeno-Pineapple Tequila Cocktails
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Ingredients: sugar, jalapeno pepper, pineapple, tequila blanco
Spicy Relish for Oysters Recipe
Spicy Relish for Oysters Recipe
cooking.nytimes.com
This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: celery, onion, green pepper, coriander, lemons
Brunswick Stew
Brunswick Stew
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Ingredients: chicken, pork, salt, worcestershire sauce, wine vinegar, rice vinegar, tomatoes, red pepper, onion, corn shucked, lima beans, okra, peas, garlic, chicken broth, hot pepper sauce, mustard, steak sauce, lemons