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Get Sweet Potato Mash Recipe from Food Network
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This is a melt-in-your-mouth scone that's barely sweetened. Serve with clotted cream or butter and your favorite jam.
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Get Chocolate Cake Shake Recipe from Food Network
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Get Vanilla Bean Creme Brulee Recipe from Food Network
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Get Iced Rum Husks Recipe from Food Network
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The flavors of eggnog lend delicious spice and depth to traditional creme brulee in this simple, festive recipe.
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Get Michele Albano's Maple Pumpkin Pie with Pecan Streusel Recipe from Food Network
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The cool creamy taste of eggnog seasoned with nutmeg and cinnamon is perfect for a holiday cheesecake.
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Get Breakfast Cornbread Casserole with Ham and Kale Recipe from Food Network
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Get Mini Key Lime Pies with Cinnamon Toast Crunch Crust Recipe from Food Network
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Get Strawberry Shortcake Cake Recipe from Food Network
cooking.nytimes.com
This recipe is adapted from “The Silver Palate Cookbook,” written by Sheila Lukins and Julee Rosso, who through their store in Manhattan, the Silver Palate, introduced bisteeya and poppy-seed dressing to the Upper West Side For many, their cookbook, originally published in 1982, was a book of revelations: even if you hadn’t mastered the art of French cooking, a meal of chicken Marbella and an indulgent dessert, cooked with confidence, was not beyond your grasp Enter this decadent chocolate cake, whose title belies its incredible simplicity